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    '63 Barrique

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    FEATURES

    ‘63 Barrique rested for three months in temperature-controlled wine barrels.
    After aging in cask the beer was bottled with the method of fermentation in the bottle,
    using chestnut honey to give it a touch of sweetness on the palate.

    FOOD PAIRINGS

    Cakes, pastries, chocolate, cheese.

    Beers in the same line